Solea Restaurant -

Dining Hours
Monday-Wednesday  5-10pm
Thursday, Friday & Saturday   Noon-11pm
Sunday   Noon- 10pm

Bar available for cocktails after dining hours


Solea Restaurant and Tapas Bar Reservations

Solea Restaurant
& Tapas Bar

388 Moody Street
Waltham, MA 02453

phone: 781-894-1805
fax: 781-894-1709

Follow the Dragon to our Current Events!


Valentine's Day Prix Fixe 

Available Thursday-Sunday

(Full Regular Menu also Available)

$75 for Two People

Celebrate with a bottle of Cava or Pitcher of Sangria - $20*

*(with purchase of Prix Fixe)

Freixinet, NV, Classic Red Sangria, or Sparkling White Sangria


Pao de Queijo - Crusty Brazilian Cheese Bread
Tortilla Española
– Egg, Potato, Onion Omelet with Spicy Crème Fraiche

Ensalada Mixta – Mixed Greens, Carrots, Cucumber, Tomato, Sherry Vinaigrette

Tostadas de Alcachofas – Artichoke, Mushroom, Goat Cheese Crostini

Queso de Cabra Montañes – Baked Goat Cheese with Tomato & Basil

Ceviche de Mariscos – Citrus Marinated Seafood

Calamares Fritos – Fried Calamari & Chili Infused Tomato Sauce

Gambas al Ajillo – Sizzling Garlic Shrimp


Buñuelos de Verdura – Cauliflower, Broccoli, Cheese Fritters

Arroz y Habas – Rice and Beans

Setas al Ajillo – Sautéed Wild Mushrooms

Patatas Bravas – Potatoes with Piquant Tomato and Aioli Sauces

Grellos Gallegos – Sautéed Collard Greens with Garlic, Raisins and Pine Nuts

Alcachofas Salteadas – Sautéed Artichoke Hearts

Patatas Fritas – Basque Fries


Camarones a la Plancha – Grilled Shrimp with a Spicy Mojo Rojo

Ravioles de Mariscos – Lobster and Crab Stuffed Ravioli with a Langostino Sauce

Pato Braseado – Roasted Duck Leg with Berry Sauce

Solomillo con Chimichurri – Beef Tenderloin with a Spicy Herb Sauce

Lomito al Cabrales – Pork Loin with Cabrales Blue Cheese and Wild Mushrooms

Pechuga al Ancho – Grilled Chicken Breast, Ancho Chile Tomato Sauce

Chorizo a la Plancha – Seared Spanish Sausage

Salmon a la Plancha – Seared Salmon, Dijon Cream & Baby Spinach


Flan – Spain’s Classic Egg Custard
Plátanos con Helado - Sautéed Banana with Pistachios, Butterscotch Sauce &Vanilla Ice Cream

Profiteroles Pâte à Choux Puff Pastries, Vanilla Bean Ice Cream,

Dark Chocolate Ganache & Strawberries



Langosta Mornay     $16.00

Maine Lobster Tail poached in cream with a Zamorano Cheese Crust, Mornay Sauce & Haricot Vert

Profiteroles      $10.00

Pâte à Choux Puff Pastries stuffed with Vanilla Bean Ice Cream,

Dark Chocolate Ganache & Strawberries


Solea Gift Cards now available to print online!


Valentine's Day Reservations are now being accepted!

Take your sweetie out for some tapas!

visit our sister locations!

Kika Tapas
5 Broad Canal Way
at 350 Third Street
in the Watermark Building
Kendall Square
Cambridge, MA 02142

266 Newbury St
Boston , MA 02116


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Savor the experience of a different time and place while sipping sangria at the bar or sampling a medley of tapas in an elegant and spirited dining room and cafe. Solea Restaurant and Tapas Bar embraces the romantic spirit of colonial South America while honoring its southern European culinary heritage. Today in Spain, tapas are a cherished tradition of sophisticated little dishes eaten at all times of the day and night.  Join us and enjoy our diverse menu and wine list from Spain, Portugal and Chile and Argentina.  

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